Purification and Characterization of Endoglucanase from local isolate of Aspergillus flavus
Endoglucanase produced from Aspergillus flavus was purified by several steps including precipitation with 25 % ammonium sulphate followed by Ion –exchange chromatography, the obtained specific activity was 377.35 U/ mg protein, with a yield of 51.32 % .This step was followed by gel filtration chroma...
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| Format: | Article |
| Language: | English |
| Published: |
University of Baghdad, College of Science for Women
2013-09-01
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| Series: | مجلة بغداد للعلوم |
| Online Access: | http://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/2594 |
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