Comparative analysis of the impact of large yellow croaker roe phospholipids on the gut microbiota community structure in normal-diet mice

Comparative analysis of the impact of large yellow croaker roe phospholipids on the gut microbiota community structure in normal-diet mice

Intake of marine phospholipids can ameliorate the gut microbiota dysbiosis, thereby improving the metabolic disturbance of the host. It is unclear whether consuming marine phospholipids affects the gut microbiota community structure in a normal-diet host. The aim of this research was to compare the...

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Bibliographic Details
Main Authors: Rongbin Zhong, Xinhong Zheng, Haoyu Zheng, Minna Yao, Feifei Shi, Qian Yang, Min Zhang, Peng Liang
Format: Article
Language:English
Published: Tsinghua University Press 2025-06-01
Series:Food Science of Animal Products
Subjects:
gut microbiota
large yellow croaker roe
phospholipid
n-3 polyunsaturated fatty acid
community structure
Online Access:https://www.sciopen.com/article/10.26599/FSAP.2025.9240114
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https://www.sciopen.com/article/10.26599/FSAP.2025.9240114

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