Carob Syrup: Prebiotic Potential of a Neglected Functional Beverage of Mediterranean Countries

Carob Syrup: Prebiotic Potential of a Neglected Functional Beverage of Mediterranean Countries

Carob syrup, a traditional Mediterranean functional beverage obtained from <i>Ceratonia siliqua</i> (L.) pods, has been historically valued for its nutritional properties but is currently underutilized. This study compared the prebiotic potential of three handmade carob syrups produced b...

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Bibliographic Details
Main Authors: Lorenzo Nissen, Davide Addazii, Flavia Casciano, Francesca Danesi, Maria Teresa Rodriguez-Estrada, Dario Mercatante, Siwar Ben Ayache, Achour Lotfi, Anagnostis Argiriou, Georgia Ayfantopoulou, Andrea Gianotti
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
locustbean
5-hydroxymethylfurfural
volatilome
multivariate analysis
bifidobacteria
lactobacilli
Online Access:https://www.mdpi.com/2304-8158/13/24/4172
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https://www.mdpi.com/2304-8158/13/24/4172

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