Effect of organic amendments on sustainable production, quality and soil fertility in nigella (Nigella sativa L.)

Effect of organic amendments on sustainable production, quality and soil fertility in nigella (Nigella sativa L.)

Abstract The over use of chemical fertilizers and other synthetic inorganic agri-inputs has led to air pollution, groundwater contamination, soil organic matter loss, and a decline in crop quality. Environmental sustainability has declined as a result of agri-food production systems' over-relia...

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Main Authors: Narendra Chaudhary, Shiv Lal, Ravindra Singh, Murlidhar Meena, Sumer Singh Meena, Ram Dayal Meena, Om Prakash Aishwath, Yugal Kishore Sharma, Chetan Kumar Jangir, Vinay Bhardwaj, Y. Ravi, Asheesh Sharma
Format: Article
Language:English
Published: Springer 2025-03-01
Series:Discover Agriculture
Subjects:
Nigella
Organic amendments
Sustainable
Fixed oil
Soil fertility
Online Access:https://doi.org/10.1007/s44279-025-00183-x
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https://doi.org/10.1007/s44279-025-00183-x

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