Meat quality and fatty acid profile in broilers as affected by low-fat Tenebrio molitor meal in the diet

Meat quality and fatty acid profile in broilers as affected by low-fat Tenebrio molitor meal in the diet

The study aimed to investigate the effect of the inclusion of low-fat Tenebrio molitor meal (LFTM) as partial replacement of soybean in the diet of broilers on the physical properties, chemical composition and fatty acid profile of the meat. The trial included a total of 120 male one-day-old Ross 30...

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Bibliographic Details
Main Authors: Teodora Popova, Evgeni Petkov, Desislava Vlahova-Vangelova, Nikolay Kolev, Desislav Balev, Stefan Dragoev, Krasimir Dimov
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-08-01
Series:Frontiers in Animal Science
Subjects:
low-fat Tenebrio molitor meal
broilers
meat quality
fatty acids
lipid nutritional indices
Online Access:https://www.frontiersin.org/articles/10.3389/fanim.2025.1629411/full
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https://www.frontiersin.org/articles/10.3389/fanim.2025.1629411/full

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