The effects of microencapsulated hot chili pepper on the blood metabolites and physiological parameters of dairy cows

The effects of microencapsulated hot chili pepper on the blood metabolites and physiological parameters of dairy cows

Background and Aim: The administration of hot chili pepper in cattle nutrition has been suggested to influence immune responses, antioxidant activities, and physiological parameters. This study aimed to evaluate the effects of microencapsulated hot chili pepper (MCP) supplementation on blood metabol...

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Main Authors: Mónica Madrigal-Valverde, Marcus Vínicius Galvão Loiola, José Esler Freitas Junior, Murilo Ramos Santiago, Lara Lôbo Dantas, Artur Azevedo Menezes, Sandro Percário, Everton Luiz Pompeu Varela, Eduardo Costa, Endrigo Adonis Braga de Araujo, Rodrigo Freitas Bittencourt
Format: Article
Language:English
Published: Veterinary World 2025-04-01
Series:Veterinary World
Subjects:
capsaicin
dairy cows
lipid metabolism
microencapsulated chili pepper
physiological responses
tropical livestock systems
Online Access:https://www.veterinaryworld.org/Vol.18/April-2025/16.pdf
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https://www.veterinaryworld.org/Vol.18/April-2025/16.pdf

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