Antioomycete Nanoformulation for Biocontrol of English Walnut Crown and Root Rot Caused by <i>Phytophthora cinnamomi</i>

Antioomycete Nanoformulation for Biocontrol of English Walnut Crown and Root Rot Caused by <i>Phytophthora cinnamomi</i>

In Chile and worldwide, walnut (<i>Juglans regia L.</i>) production faces significant losses due to crown and root rot caused by the phytopathogen <i>Phytophthora cinnamomi</i>. Currently, control methods have proven insufficient or unfavorable for the environment, increasing...

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Bibliographic Details
Main Authors: Aldo Salinas, Iván Montenegro, Yusser Olguín, Natalia Riquelme, Diyanira Castillo-Novales, Alejandra Larach, Laureano Alvarado, Guillermo Bravo, Alejandro Madrid, Juan E. Álvaro, Ximena Besoain
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Plants
Subjects:
<i>Phytophthora cinnamomi</i>
crown and root rot
plant extract
nanoemulsions
English walnut
Online Access:https://www.mdpi.com/2223-7747/14/2/257
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