Dietary metabolic energy/lysine ratios improve the yolk color and Hastelloy unit without affecting the egg performance of brown laying hens
This experiment evaluated the impact of varying ratios of dietary metabolic energy: lysine (ME: Lys) in the diet on egg production, egg quality, and feed intake of laying hens. A total of 432 Hy-line brown laying hens, aged 55 wk, were reared over a period of 11 weeks. Hens were individually assigne...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-08-01
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| Series: | Frontiers in Animal Science |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fanim.2025.1638293/full |
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