The culturable microbiological landscape of guarana-based products and wastes: insights from the Amazon state (Brazil) production chain
Guarana, a fruit native to South America, is a key ingredient in various products, including beverages and supplements, due to the high caffeine content, which gives the drinks stimulating properties. While the chemical properties of guarana seeds are well-studied, their microbiological profile rema...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225004676 |
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