The culturable microbiological landscape of guarana-based products and wastes: insights from the Amazon state (Brazil) production chain

The culturable microbiological landscape of guarana-based products and wastes: insights from the Amazon state (Brazil) production chain

Guarana, a fruit native to South America, is a key ingredient in various products, including beverages and supplements, due to the high caffeine content, which gives the drinks stimulating properties. While the chemical properties of guarana seeds are well-studied, their microbiological profile rema...

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Bibliographic Details
Main Authors: Dionisio Pedro Amorim-Neto, Clara Mariana Gonçalves Lima, Simone de Nazaré Melo Ramos, Raimunda Susielen Ribeiro Araújo, Ana Luisa Perini Leme Giordano, Angélica Zaninelli Schreiber, Anderson S. Sant’Ana, Priscilla Efraim
Format: Article
Language:English
Published: Elsevier 2025-12-01
Series:Applied Food Research
Subjects:
Contamination
Low-moisture foods
Traditional food
Sporeforming bacteria
Maldi-tof
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502225004676
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