A flavoromics approach to investigate the effect of Saskatoon berry powder on the sensory attributes, acceptability, volatile components, and electronic nose responses of a low-fat frozen yogurt

A flavoromics approach to investigate the effect of Saskatoon berry powder on the sensory attributes, acceptability, volatile components, and electronic nose responses of a low-fat frozen yogurt

IntroductionSaskatoon berries are grown in Canada and some northwestern states in the United States, and are notable for containing abundant antioxidant polyphenols, vitamins, metal elements, and fiber. To increase consumer interest in and accessibility to Saskatoon berries, some producers have begu...

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Bibliographic Details
Main Authors: Donna Ryland, John Thoroski, Shiva Shariati-Ievari, April McElrea, Alexandre Goertzen, Geraldine M. Dowling, Michel Aliani
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-12-01
Series:Frontiers in Nutrition
Subjects:
Saskatoon berry powder
Greek-style frozen yogurt
electronic nose
flavoromics
functional food
descriptive analysis
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2024.1488413/full
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https://www.frontiersin.org/articles/10.3389/fnut.2024.1488413/full

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