Genome-wide diet-gene interaction analyses for risk of colorectal cancer.

Genome-wide diet-gene interaction analyses for risk of colorectal cancer.

Dietary factors, including meat, fruits, vegetables and fiber, are associated with colorectal cancer; however, there is limited information as to whether these dietary factors interact with genetic variants to modify risk of colorectal cancer. We tested interactions between these dietary factors and...

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Main Authors: Jane C Figueiredo, Li Hsu, Carolyn M Hutter, Yi Lin, Peter T Campbell, John A Baron, Sonja I Berndt, Shuo Jiao, Graham Casey, Barbara Fortini, Andrew T Chan, Michelle Cotterchio, Mathieu Lemire, Steven Gallinger, Tabitha A Harrison, Loic Le Marchand, Polly A Newcomb, Martha L Slattery, Bette J Caan, Christopher S Carlson, Brent W Zanke, Stephanie A Rosse, Hermann Brenner, Edward L Giovannucci, Kana Wu, Jenny Chang-Claude, Stephen J Chanock, Keith R Curtis, David Duggan, Jian Gong, Robert W Haile, Richard B Hayes, Michael Hoffmeister, John L Hopper, Mark A Jenkins, Laurence N Kolonel, Conghui Qu, Anja Rudolph, Robert E Schoen, Fredrick R Schumacher, Daniela Seminara, Deanna L Stelling, Stephen N Thibodeau, Mark Thornquist, Greg S Warnick, Brian E Henderson, Cornelia M Ulrich, W James Gauderman, John D Potter, Emily White, Ulrike Peters, CCFR, GECCO
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2014-04-01
Series:PLoS Genetics
Online Access:https://doi.org/10.1371/journal.pgen.1004228
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https://doi.org/10.1371/journal.pgen.1004228

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