Study of baking properties of the winter durum wheat varieties
The current paper has presented the study results of rheological and baking properties of 4 winter durum wheat varieties in mixtures with common wheat. The purpose of the study was to research the rheological properties of the dough and estimate the baking qualities of winter durum wheat varieties o...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2023-06-01
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| Series: | Зерновое хозяйство России |
| Subjects: | |
| Online Access: | https://www.zhros.online/jour/article/view/2300 |
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