Non-spore-forming thermoduric bacteria vary considerably in thermal resistance in milk media between strains from the same genus
ABSTRACT: Thermoduric bacteria, defined as those that survive temperatures considerably above their maximum growth temperature, are enumerated in milk using the laboratory pasteurization count (LPC) test. This test selects for bacteria that show limited cell count reductions under vat pasteurization...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-04-01
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| Series: | Journal of Dairy Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0022030225000359 |
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