Analysis of Bacterial Communities and Prediction of Functions and Phenotypes in the Preparation of High Temperature Daqu Using Different Methods
To compare and analyze the similarities and differences in the bacterial community structure of high temperature Daqu prepared by artificial starter-making and mechanical starter-making, this study used Illumina MiSeq high-throughput sequencing technology to analyze the bacterial community compositi...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-04-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024040452 |
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