Sugar Potential of Populations and Varieties of Sorghum in Algeria Performing as Promising Bioethanol Source
The study explored the potential of local Oasian sorghums from the Algerian Sahara, alongside the Arab Center for the Studies of Arid Zones and Dry Lands (ACSAD) varieties, focusing on their sap and sugar yield capabilities, for selecting the most appropriate ones as good sources for bioethanol prod...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2025-04-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | https://agrifoodscience.com/index.php/TURJAF/article/view/7347 |
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