Understanding the Protective Effect of Liquid Nitrogen Freezing on Crayfish Quality During Transportation and Storage
Freezing has been widely used to preserve the freshness and quality of crayfish (<i>Procambarus clarkii</i>). However, temperature fluctuations during transportation and storage inevitably affect the quality attributes of crayfish. In this study, the effect of liquid nitrogen freezing (L...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-06-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/12/2078 |
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