Production of Brown Rice Fermented by Ganoderma lucidum
Brown rice fermented by Ganoderma lucidum (BRFG) was prepared through solid-state fermentation. The fermentation process was optimized by the combined use of single factor experiments and orthogonal array design, and the nutritional components and physicochemical properties of BRFG were analyzed. Ad...
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2025-06-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-12-017.pdf |
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