Effect of Sugarcane Polyphenol Extract on α-Amylase Inhibition and Mechanism Exploration

Effect of Sugarcane Polyphenol Extract on α-Amylase Inhibition and Mechanism Exploration

Although α-amylase is crucial for postprandial glucose control, existing inhibitors present various side effects, necessitating the exploration of natural alternatives. The ability of sugarcane polyphenol (SP) to inhibit α-amylase remains unclear. This study assessed the inhibitory activity of SP vi...

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Bibliographic Details
Main Authors: Yumei Wang, Jiulong An, Shenghong Yao, Chengfeng Zhang, Yanv Zhou, Lu Li, He Li
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Foods
Subjects:
sugarcane polyphenols
proanthocyanidin-B1
chlorogenic acid
α-amylase inhibition
stability analysis
molecular dynamics
Online Access:https://www.mdpi.com/2304-8158/14/13/2174
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