Evaluation of Chitosan-Encapsulated Lemongrass (Cymbopogon citratus) Essential Oil Nanoemulsion for Fruit Edible Coating

Evaluation of Chitosan-Encapsulated Lemongrass (Cymbopogon citratus) Essential Oil Nanoemulsion for Fruit Edible Coating

ABSTRACT: Agricultural and fishery products generally have a limited shelf life since these products are at high risk of experiencing changes in sensory properties in a fairly short time due to oxidation, enzymatic reactions, and microbial activity. Therefore, a food preservation system is needed to...

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Bibliographic Details
Main Authors: Panji Setya Utama Putra, Damar Rastri Adhika, Gita Genecya, Muhammad Samman Al Madanie, Lia Amelia Tresna Wulan Asri
Format: Article
Language:English
Published: Elsevier 2025-07-01
Series:OpenNano
Subjects:
Biopolymer
chitosan nanoparticles
edible coating
lemongrass essential oil nanoemulsion
fruit ripening
Online Access:http://www.sciencedirect.com/science/article/pii/S2352952025000155
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