Effect of Phytase Enzyme and Diet Type based on Corn or Wheat on Physical Pellet Quality, Growth Performance, Intestinal Morphology and Tibia Characteristics in Broiler Chicks

Effect of Phytase Enzyme and Diet Type based on Corn or Wheat on Physical Pellet Quality, Growth Performance, Intestinal Morphology and Tibia Characteristics in Broiler Chicks

Extended Abstract Background: It is very important to choose the right host for the production of phytase enzyme. Commercial phytase enzymes are produced in bacterial and fungal hosts that can be contaminated with toxic host metabolites. Therefore, to solve this problem, it is recommended to use pro...

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Bibliographic Details
Main Authors: Mojgan Salmanian, Mahmoud Shams Shargh, Ahad Yamchi, Mohammad Hossein Mohammadi Ghasem Abadi
Format: Article
Language:fas
Published: Sari Agricultural Sciences and Natural Resources University 2024-10-01
Series:پژوهشهای تولیدات دامی
Subjects:
broiler
corn
phytase enzyme
probiotic
wheat
Online Access:http://rap.sanru.ac.ir/article-1-1425-en.pdf
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