Effect of Phytase Enzyme and Diet Type based on Corn or Wheat on Physical Pellet Quality, Growth Performance, Intestinal Morphology and Tibia Characteristics in Broiler Chicks
Extended Abstract Background: It is very important to choose the right host for the production of phytase enzyme. Commercial phytase enzymes are produced in bacterial and fungal hosts that can be contaminated with toxic host metabolites. Therefore, to solve this problem, it is recommended to use pro...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Sari Agricultural Sciences and Natural Resources University
2024-10-01
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| Series: | پژوهشهای تولیدات دامی |
| Subjects: | |
| Online Access: | http://rap.sanru.ac.ir/article-1-1425-en.pdf |
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