Synergistic effects of copper and bile acids on cholesterol reduction in eggs of laying hens
This study investigates the combined effects of copper (Cu) and bile acids (BA) on production performance, lipid metabolism, and antioxidant capacity in laying hens. During a 67-day trial, a total of 300 Jingfen 8 laying hens aged 160 days were randomly allocated into four treatment groups: Control...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-07-01
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| Series: | Poultry Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0032579125004444 |
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