Comprehensive Evaluation of Sugarcane Juice Quality Based on Principal Component and Cluster Analyses
In this study, a suitable method for evaluating the quality of sugarcane juice was developed by examining 14 varieties of sugarcane juice and selecting 14 quality indicators for measurement. The core evaluation indicators affecting the quality of sugarcane juice were identified using principal compo...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-09-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024080367 |
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