Proteolytic activity of <i>Sechium edule</i>, <i>Cosmos caudatus</i>, <i>Medicago sativa</i> in meat tenderization
The number of plant proteases that still not applied is the subject of this research. This study was to test the effectiveness of plant protease in Sechium edule, Cosmos caudatus Kunth, and Medicago sativa L. in meat tenderization. The research included goat meat and beef that was sprinkled with ext...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
The V.M. Gorbatov All-Russian Meat Research Institute
2025-04-01
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| Series: | Теория и практика переработки мяса |
| Subjects: | |
| Online Access: | https://www.meatjournal.ru/jour/article/view/432 |
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