INHIBITORY EFFECT OF TANNIC ACID EXTRACTED FROM GRAPE SEEDS AND POMEGRANATE PEELS ON SOME MICROORGANISMS
The study included extraction of tannic acid from grape seeds and pomegranate peels , their content of tannic acid were 4.1 and 27.6 g/100g ( dry weight), respectively .The quality tests which done on extracted tannic acid from both sources showed positive results, where the increasing tannic...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
College of Agriculture
2008-03-01
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| Series: | Mesopotamia Journal of Agriculture |
| Online Access: | https://magrj.mosuljournals.com/article_26578_1e52932a7d2ae0c3547f473bb3f5c199.pdf |
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