Effects of Different Processing Techniques and Sol-Gel Coating on Physical Properties of Starch and Clay-Based Biocomposite Material
This study investigated the effects of different processing techniques and sol-gel coating on the physical properties of biocomposite material. Two dispersion series from corn starch, clay, and sorbitol were prepared by conventional and microwave-assisted processing, and casting technique. One film...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2024-06-01
|
| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | https://www.agrifoodscience.com/index.php/TURJAF/article/view/6632 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|