EFFECTS OF DEFICIT IRRIGATION ON THE COMPOSITION OF BY-PRODUCTS OF CAMELINA SATIVA: TOWARDS SUSTAINABLE WATER USE IN SEMI-ARID AGRICULTURE

EFFECTS OF DEFICIT IRRIGATION ON THE COMPOSITION OF BY-PRODUCTS OF CAMELINA SATIVA: TOWARDS SUSTAINABLE WATER USE IN SEMI-ARID AGRICULTURE

Modern agriculture prioritizes sustainable practices by integrating new, less input-intensive species, coupled with water-saving strategies. Camelina sativa, an emerging versatile crop, holds promise due to these qualities. An experiment was conducted during the 2021-2022 season at the Agro- Ve...

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Bibliographic Details
Main Authors: Khemmouli Abdelmounaim, Chenafi Houria, Hannachi Abderrahmane, Merdaci Samir, Haider Yamina, Merabet Asma, Reghda Cheli, Fayssal Ghougali
Format: Article
Language:English
Published: Editura Universităţii din Oradea 2024-05-01
Series:Natural Resources and Sustainable Development
Online Access:https://www.nrsdj.com/issues-year-2024-1/effects-of-deficit-irrigation-on-the-composition-of-by-products-of-camelina-sativa-towards-sustainable-water-use-in-semi-arid-agriculture.html
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https://www.nrsdj.com/issues-year-2024-1/effects-of-deficit-irrigation-on-the-composition-of-by-products-of-camelina-sativa-towards-sustainable-water-use-in-semi-arid-agriculture.html

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