Influence on soil ecology, tea yield, and quality of tea plant organic cultivation: a mini-review
Organic tea cultivation emerges as a pivotal strategy aligning with ecological sustainability and premium agricultural demands. This mini-review summarized the effects of organic cultivation on soil microecology, including raising the pH to the optimal range of 4.5–5.5, increasing soil nutrients, an...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-05-01
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| Series: | Frontiers in Agronomy |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fagro.2025.1557723/full |
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