Research progress on processing quality traits and suitable varieties selection of edible mushrooms
This paper systematically reviews recent advancements in processing quality traits and varietal optimization strategies for edible mushrooms, with a focus on aligning agricultural production with evolving consumer demands for nutrition and sustainability. We analyze key quality parameters influenced...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325002480 |
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