Impact of an interactive dietary management program on nephrolithiasis patients in Taiwan

Abstract Purpose The goal of the current study was to test the attitudes and knowledge of kidney stone patients before and after a nutritional educational intervention. Participants’ dietary practices were also surveyed. Methods Patients who visited clinics at Taipei Medical University-Wan Fang Hosp...

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Bibliographic Details
Main Authors: Anas Khaleel, Pin-Hui Wei, Cindy Tu, Ya-Ting Chuang, Li-Nai Kuo, Hsiang-Yin Chen
Format: Article
Language:English
Published: Springer 2025-03-01
Series:Discover Food
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Online Access:https://doi.org/10.1007/s44187-025-00358-x
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