The Role of Extracts of Edible Parts and Production Wastes of Globe Artichoke (<i>Cynara cardunculus</i> L. var. <i>scolymus</i> (L.)) in Counteracting Oxidative Stress

The Role of Extracts of Edible Parts and Production Wastes of Globe Artichoke (<i>Cynara cardunculus</i> L. var. <i>scolymus</i> (L.)) in Counteracting Oxidative Stress

In addition to the immature edible flower heads, the cultivation of globe artichoke (<i>Cynara cardunculus</i> L. var. <i>scolymus</i> (L.) Fiori) generates substantial quantities of by-products, including leaves, stems, and roots, which constitute potential sources of bioact...

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Main Authors: Valentina Laghezza Masci, Irene Mezzani, Enrica Alicandri, William Tomassi, Anna Rita Paolacci, Stefano Covino, Vittorio Vinciguerra, Elisabetta Catalani, Davide Cervia, Mario Ciaffi, Stefania Garzoli, Elisa Ovidi
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Antioxidants
Subjects:
<i>Cynara cardunculus</i> L. var. <i>scolymus</i>
byproducts cultivation
polyphenols
VOCs
antioxidant activities
neuroprotective activities
Online Access:https://www.mdpi.com/2076-3921/14/1/116
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