Investigation of Effects of Cushioning Packaging on the Physiological and Quality Changes in Chinese Olive Fruits During Cold Chain Transportation

Investigation of Effects of Cushioning Packaging on the Physiological and Quality Changes in Chinese Olive Fruits During Cold Chain Transportation

To gain a deeper understanding of the mechanisms by which cushioning packaging preserves the quality of Chinese olive fruits during cold chain transportation and extends their shelf life, this study simulated cold chain conditions and investigated the effects of cushioning packaging on the physiolog...

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Bibliographic Details
Main Authors: Han Lin, Fanghao Fu, Jinghai Li, Jiahui Liu, Kaiyang Du, Bingxia Zhu, Zhixiong Guo, Tengfei Pan, Wenqin She
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
Chinese olive fruits
cushioning packaging
antioxidant enzyme activities
metabolome analysis
shelf quality
Online Access:https://www.mdpi.com/2304-8158/13/24/4133
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https://www.mdpi.com/2304-8158/13/24/4133

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