Analysis of the pretreatment process of gonggong shell flour (Laevistrombus turturella) on a scale up

Analysis of the pretreatment process of gonggong shell flour (Laevistrombus turturella) on a scale up

The gonggong shell (Laevistrombus turturella) is a species of sea snail found in the waters surrounding Bintan, Riau Islands. The gonggong consists of both meat and shell, with the shell constituting the largest portion, approximately 60%. The high proportion of shells materials compared to the mea...

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Bibliographic Details
Main Authors: Beauty Suestining Diyah Dewanti, Nuvia Nurlaily Rumandhani, Arie Febrianto, Vindhya Tri Widayanti, Andan Linggar Rucitra, Wendra Gandhatyasri Rohmah, Riska Septifani, Dhita Morita Ikasari
Format: Article
Language:English
Published: Universitas Brawijaya, Fakultas Teknologi Pertanian 2025-03-01
Series:Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering
Subjects:
calcium content
gonggong shell
pretreatment
scale up
shell flour
Online Access:https://afssaae.ub.ac.id/index.php/afssaae/article/view/18948/288
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