Effect of Ice Temperature and Air Controlling Ice Temperature(ACIT) on Quality of Winter Jujube

In order to study the effect of ice temperature and ACIT storage on quality of the winter jujube, we put the jujube in the cold precooling room for 24 hours, and divided them into three levels(0 level,1 level,2 level) according to the different maturity. The jujubes of different levels were then pla...

Full description

Saved in:
Bibliographic Details
Main Authors: Song Jianfei, Liu Bin, Wu Zijian, Wang Chao
Format: Article
Language:zho
Published: Journal of Refrigeration Magazines Agency Co., Ltd. 2016-01-01
Series:Zhileng xuebao
Subjects:
Online Access:http://www.zhilengxuebao.com/thesisDetails#10.3969/j.issn.0253-4339.2016.05.070
Tags: Add Tag
No Tags, Be the first to tag this record!