High‐throughput phenotyping platforms for pulse crop biofortification

High‐throughput phenotyping platforms for pulse crop biofortification

Societal Impact Statement Pulse crops, including dry pea, lentil, and chickpea, are rich sources of protein, low digestible carbohydrates, and micronutrients. With the increasing demand for plant‐based protein with gluten‐free and allergen‐free foods, pulse crops have become of global importance for...

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Bibliographic Details
Main Authors: Amod Madurapperumage, M. Z. Naser, Lucas Boatwright, William Bridges, George Vandemark, Dil Thavarajah
Format: Article
Language:English
Published: Wiley 2025-01-01
Series:Plants, People, Planet
Subjects:
agronomic traits
high‐throughput phenotyping
machine learning
neural networks
nutritional traits
photogrammetry
Online Access:https://doi.org/10.1002/ppp3.10568
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https://doi.org/10.1002/ppp3.10568

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