Improvements to the Nutri-Score to address challenges identified in a Nordic setting

Improvements to the Nutri-Score to address challenges identified in a Nordic setting

Background: Front-of-pack nutrition labelling is an important policy tool for public health. The Nutri-Score classifies foods according to nutritional quality from A (high quality) to E (low quality). We have previously identified inconsistencies between Nutri-Score and the Norwegian food-based diet...

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Main Authors: Anna Amberntsson, Mari Mohn Paulsen, Marta Angela Bianchi, Bryndís Eva Birgisdóttir, Anja Pia Biltoft-Jensen, Dina Moxness Konglevoll, Anne Lise Brantsæter, Kaja Lund-Iversen, Lene Frost Andersen, Marianne Hope Abel
Format: Article
Language:English
Published: Swedish Nutrition Foundation 2025-01-01
Series:Food & Nutrition Research
Subjects:
nutrient profiling
front-of-pack nutrition label
nutritional quality
nordic nutrition recommendations
carbohydrate quality
fat quality
public health policy
food classification
Online Access:https://foodandnutritionresearch.net/index.php/fnr/article/view/10914/18804
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https://foodandnutritionresearch.net/index.php/fnr/article/view/10914/18804

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