Banana Flour Adulteration Key Marker Unravelled by Inductively Coupled Plasma Optical Emission Spectrometry Assisted by Chemometric Tools

Banana Flour Adulteration Key Marker Unravelled by Inductively Coupled Plasma Optical Emission Spectrometry Assisted by Chemometric Tools

Green banana flour has been gaining prominence as a functional food due to its high nutritional value and health benefits. However, its increasing commercialization has also raised concerns about adulteration, which can compromise both product quality and consumer confidence. In this study, we propo...

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Bibliographic Details
Main Authors: Silvio Luiz Fernandes Júnior, Paula Mothé Gonçalves, Diego Barros Batista, Aderval S. Luna, Fernanda Nunes Ferreira, Licarion Pinto, Jefferson Santos de Gois
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Chemosensors
Subjects:
green banana flour
adulteration
chemometric analysis
elemental profiling
food fraud
quality control
Online Access:https://www.mdpi.com/2227-9040/13/4/153
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