GENETIC TRANSFORMATION IN AGRICULTURE: THE REAL CHANCE FOR ENSURING WORLDWIDE SUSTAINABLE FOOD SECURITY

GENETIC TRANSFORMATION IN AGRICULTURE: THE REAL CHANCE FOR ENSURING WORLDWIDE SUSTAINABLE FOOD SECURITY

Obtaining genetically modified (GM) organisms, with superior biological and productive performances, represents the priority objective of modern applied genetics research, oriented towards the development of effective procedures for increasing genetic variability, according to the requirements of br...

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Bibliographic Details
Main Author: Elena BONCIU
Format: Article
Language:English
Published: University of Agricultural Sciences and Veterinary Medicine, Bucharest 2023-01-01
Series:Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
Online Access:https://managementjournal.usamv.ro/pdf/vol.23_1/Art9.pdf
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