APA (7th ed.) Citation

Teke, B., Uysal, A., Ugurlu, M., Nacar, B., Ay, D., & Akdag, F. The Evaluation of Meat and Carcass Characteristics of Thin‐ and Fat‐Tailed Lambs Slaughtered at 40 kg According to EUROP Classification System. Wiley.

Chicago Style (17th ed.) Citation

Teke, Bulent, Akif Uysal, Mustafa Ugurlu, Buket Nacar, Deniz Ay, and Filiz Akdag. The Evaluation of Meat and Carcass Characteristics of Thin‐ and Fat‐Tailed Lambs Slaughtered at 40 Kg According to EUROP Classification System. Wiley.

MLA (9th ed.) Citation

Teke, Bulent, et al. The Evaluation of Meat and Carcass Characteristics of Thin‐ and Fat‐Tailed Lambs Slaughtered at 40 Kg According to EUROP Classification System. Wiley.