The Evaluation of Meat and Carcass Characteristics of Thin‐ and Fat‐Tailed Lambs Slaughtered at 40 kg According to EUROP Classification System

The Evaluation of Meat and Carcass Characteristics of Thin‐ and Fat‐Tailed Lambs Slaughtered at 40 kg According to EUROP Classification System

ABSTRACT The study aimed to evaluate the effectiveness of the Europ carcass classification system (ECCS) in discriminating between carcass characteristics and meat quality of fat‐tailed (FT) and thin‐tailed (TT) lambs. In this study, 45 single male lambs of the breeds Akkaraman (n = 14), Karayaka (n...

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Bibliographic Details
Main Authors: Bulent Teke, Akif Uysal, Mustafa Ugurlu, Buket Nacar, Deniz Ay, Filiz Akdag
Format: Article
Language:English
Published: Wiley 2025-07-01
Series:Veterinary Medicine and Science
Subjects:
conformation class
EUROP carcass classification
fatness class
fat‐tailed lamb
meat quality
Online Access:https://doi.org/10.1002/vms3.70449
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https://doi.org/10.1002/vms3.70449

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