Effect of different postharvest pre-treatments on the overall quality of organic strawberries during cold storage

Effect of different postharvest pre-treatments on the overall quality of organic strawberries during cold storage

Strawberries are perishable fruits with high nutritional value and strong consumer appeal.  This study aimed to investigate the effectiveness of different postharvest pre-treatments in preserving the overall quality and extending the shelf-life of organic strawberries during cold storage (4.0±0.5°C...

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Bibliographic Details
Main Authors: Burcu Aykanat, Francesco Genovese, Naouel Admane, Vincenzo Verrastro, Simona Marianna Sanzani, Maria Maddalena Cavalluzzi, Attilio Matera
Format: Article
Language:English
Published: PAGEPress Publications 2025-08-01
Series:Journal of Agricultural Engineering
Subjects:
carbon dioxide
Edible coating
G.R.A.S.
Organic strawberry
Ozone
Postharvest
Online Access:https://www.agroengineering.org/jae/article/view/1752
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https://www.agroengineering.org/jae/article/view/1752

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