Association of red and processed meat consumption with cancer incidence and mortality: An umbrella review protocol.

<h4>Background</h4>Many meta-analyses have reported the associations between red and processed meat consumption and cancer outcomes, but few have assessed the credibility of the evidence. In addition, the results of dose-effect analyses of the association between red and processed meat c...

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Bibliographic Details
Main Authors: Ying Li, Shuping Yang, Chenyu Yu, Mei Wu, Sibin Huang, Yong Diao, Xunxun Wu, Huiyong Yang, Zhenyu Ma
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2025-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0315436
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