Agricultural price reforms in China: Experience from the past three decades
This paper documents China’s experience of transforming its food production and commerce from a centrally planned regime to a market system. The reforms have progressed in three steps: (a) raising agricultural procurement prices, (b) introducing market mechanisms to replace state controls, and (c) m...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad de Los Andes (ULA), Centro de Investigaciones Agroalimentarias
2008-12-01
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| Series: | Agroalimentaria |
| Subjects: | |
| Online Access: | http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S1316-03542008000200002&lng=en&tlng=en |
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