Synbiotic fermented barnyard millet drink: Exploring its nutritional profile, sensory attributes, and bioactive health potentials
The global market for functional beverages made from plant-based or non-dairy milk is rapidly growing. In developing tropical countries, plant-based food resources are insufficient to meet the protein needs of humans and animals. Millets, particularly barnyard millet, offer significant nutritional b...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-03-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X24002661 |
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