Safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Limtongozyma cylindracea strain AE‐LAYH (B)

Safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Limtongozyma cylindracea strain AE‐LAYH (B)

Abstract The food enzyme, a triacylglycerol lipase (triacylglycerol acylhydrolase; EC 3.1.1.3), is produced with the non‐genetically modified Limtongozyma cylindracea strain AE‐LAYH (B) by Amano Enzyme Inc. It is intended to be used in six food manufacturing processes. Since residual amounts of food...

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Main Authors: EFSA Panel on Food Enzymes (FEZ), José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Andrew Chesson, Lieve Herman, Jaime Aguilera, Magdalena Andryszkiewicz, Ana Criado, Yi Liu, Elsa Nielsen, Karin Norby, Holger Zorn
Format: Article
Language:English
Published: Wiley 2024-10-01
Series:EFSA Journal
Subjects:
EC 3.1.1.3
EFSA‐Q‐2014‐00113
food enzyme
Limtongozyma cylindracea
triacylglycerol acylhydrolase
triacylglycerol ester hydrolase
Online Access:https://doi.org/10.2903/j.efsa.2024.8937
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https://doi.org/10.2903/j.efsa.2024.8937

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