Transcriptional activity and variation analysis of genes critical for long-chain fatty acid (C≥16) elongation and desaturation in Pekin ducks

Transcriptional activity and variation analysis of genes critical for long-chain fatty acid (C≥16) elongation and desaturation in Pekin ducks

To deepen our understanding of long-chain fatty acid carbon chain elongation and desaturation in ducks, this study systematically analyzed the transcriptional activities of key gene promoters, including ELOVLs, FADSs, and SCDs. Predictive modeling coupled with statistical analysis revealed a prevale...

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Bibliographic Details
Main Authors: Dandan Sun, Yongtong Liu, Xiaoqin Li, Mengqi Ge, Meiyi Zhu, Yuqin He, Zhuocheng Hou
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Poultry Science
Subjects:
Duck
Fatty acid
Transcription factors
Variation
Molecular regulation
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579124010150
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