Effects of dietary sorghum inclusion on growth performance, liver function, antioxidant capacity and flesh quality in grass carp (Ctenopharyngodon idella)
In recent years, the issue of food security has gained significant importance. The development and use of non-grain feed ingredients, such as sorghum, plays a vital role in reducing competition for food between humans and animals while conserving food resources. This study aimed to investigate the e...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-09-01
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| Series: | Aquaculture Reports |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352513425002728 |
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