The impact of small food workshops management regulations on aflatoxin B1 in home-made peanut oil and the liver function of high-consumption area residents: an interrupted time series study in Guangzhou, China

The impact of small food workshops management regulations on aflatoxin B1 in home-made peanut oil and the liver function of high-consumption area residents: an interrupted time series study in Guangzhou, China

BackgroundAflatoxin B1 (AFB1), a potent carcinogen produced by Aspergillus species, is a prevalent contaminant in oil crops, with prolonged exposure associated with liver damage. Home-made peanut oil (HMPO) produced by small workshops in Guangzhou is heavily contaminated with AFB1. Despite the enact...

Full description

Saved in:
Bibliographic Details
Main Authors: Jiangbo Lei, Yan Li, Yanyan Wang, Jinchang Zhou, Yuzhe Wu, Yuhua Zhang, Lan Liu, Yijun Ou, Lili Huang, Sixuan Wu, Xuanya Guo, Lieyan Liu, Rongfei Peng, Zhijun Bai, Weiwei Zhang
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-12-01
Series:Frontiers in Public Health
Subjects:
small food workshop
home-made peanut oil
liver function
aflatoxin B1
interrupted time series analysis
Online Access:https://www.frontiersin.org/articles/10.3389/fpubh.2024.1484414/full
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.frontiersin.org/articles/10.3389/fpubh.2024.1484414/full

Similar Items