Preparation of matrix reference material for carbaryl residues in Chinese yam flour

Preparation of matrix reference material for carbaryl residues in Chinese yam flour

<b>Objective:</b> This study aimed to establish a method for the Preparation of matrix reference material for carbaryl residues in Chinese yam flour. <b>Methods:</b> Yam powder containing menafyl was prepared by homogenized, freeze-dried, ground, sifted, mixed and packaged. A...

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Bibliographic Details
Main Authors: HUO Siyu, GEN Xuhao, YU Libo, CHEN Dongdong, PENG Tao
Format: Article
Language:English
Published: The Editorial Office of Food and Machinery 2023-12-01
Series:Shipin yu jixie
Subjects:
yam
carbaryl
residue analysis
matrix reference material
Online Access:http://www.ifoodmm.com/spyjxen/article/abstract/20231008
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